Food & Drinks

chicken tempura roll is a delicious and simple Japanese dish


Chicken tempura roll is a delicious and simple Japanese dish that can be made at home. It’s made by coating thinly sliced chicken in panko breadcrumbs and frying until golden brown. The resulting crust adds flavor to the chicken as well as crunchiness, making this one of my favorite Japanese meals to make myself! Here is everything you need to know about how to make your own chicken tempura roll at home:

Recipe for chicken tempura roll.


  • 1 pound of chicken breast
  • 3 tablespoons of flour, for dusting


  • Heat the oil in a skillet over medium heat until hot enough to fry without burning the chicken. Add the chicken pieces and fry until they are golden brown on both sides, about 2 minutes per side (this will depend on your own personal preference). Remove them from the pan using tongs and drain any excess oil off onto paper towels before serving.*

Ingredients for chicken tempura roll.

The basic ingredients for a chicken tempura roll are:

  • Eggs (2)
  • Vegetable oil (for frying)
  • Flour (for coating the chicken breast)
  • Salt and pepper to season the flour.

You can also add other vegetables like green onion, bell pepper or carrot slices to your roll if you would like to add some color to it.

Tips for making chicken tempura roll.

  • Make sure the oil is hot enough. You’ll want to fry each piece for about 1 minute, so make sure that your oil is at a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
  • Crowding your pot can result in soggy tempura; if you have too many pieces in there, they won’t cook evenly and will become greasy instead.
  • Don’t let them sit in the oil too long; this can cause them to lose their crispness once they’re removed from the hot fryer. I like to use tongs when removing my chicken tempura roll from the hot pan so that I don’t accidentally drop any pieces onto my kitchen floor or countertop—and then spend several minutes cleaning up afterwards! Read more about Qiuzziz

Where to try local chicken tempura roll.

  • Takahiro Momota is a Japanese chef and owner of Takahiro’s Kitchen in San Francisco’s Mission District. He offers a delicious chicken tempura roll made with vegetables like carrots, asparagus and green onions.
  • You can also make your own version at home by using any vegetables you have on hand or buying from your local grocery store (or farmers market) for this recipe!

Takahiro’s Kitchen is located at 3201 Mission St. in San Francisco.

The history of chicken tempura roll.

The history of chicken tempura roll is a very long one. It was first introduced in the 1960s, but has evolved over time to become one of Japan’s most popular dishes. The ingredients have changed many times over the years—shrimp used to be a common ingredient until it was replaced by chicken breast fillets or boneless thigh meat from pork loin (also known as “chicken oyakodon”).

The most popular and well-known version of the dish is chicken tempura roll, which is made with a thin layer of crispy batter and tempura flakes. The roll also contains cabbage and carrots, which are both commonly used in many Japanese dishes. Read more about Sasha Monik

Popular variations of chicken tempura roll.

There are many variations of this dish, with the most common being:

  • Chicken tempura roll. This is the standard version of chicken tempura, which consists of a piece of fish or meat (usually deep-fried) wrapped in seaweed, then topped with rice and served with salad.
  • Chicken katsu roll. A variation on the standard recipe that replaces the breaded fillet with chicken cutlets cooked in panko breadcrumbs instead. The result is similar to what you might find at your local pub but without all those carbs!
  • Chicken teriyaki roll. A variation on the former two where you can choose between either sweet soy sauce or hot chili sauce for dipping purposes!

A delicious japanese dish anyone can make and enjoy

Chicken tempura roll is a delicious Japanese dish that is easy to make and can be enjoyed at home or in restaurants. If you are new to cooking, fear not! The recipe below has been tested by many and found to be accurate.

When preparing this dish for your family or guests, make sure there is enough room on your stovetop for the oil and water mixture so that you don’t burn yourself when trying to get everything ready.

The ingredients listed below are for one roll, but you can easily double or triple the recipe to make more. You will also need a large saucepan or pot and a frying pan with high sides.


This is a great option for the health conscious foodie. It’s light and delicious, with only three ingredients! You can make it ahead of time and pop it in the oven when you need it. The key to making this dish perfect is frying your egg roll wrappers in oil until they are golden brown before adding them into your pan so that they do not stick together while cooking. If you don’t have access to fresh ginger root then use ground ginger instead; it adds an extra kick without being overpowering like fresh ginger would do so well!

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